Recipe: Rustic vegetable soup with rye croutons and parsley-savory ‘pistou’
SOUP’S ON: Vegetables in an aromatic broth, topped with crisped croutons. What could be more filling for dinner? (Ricardo DeAratanha / Los Angeles Times) Total time: About 1 hour Note: This makes more “pistou” than you will need for the soup. You can use the extra to top grilled chicken or mix it into salads … Read more