How this ultra fine-dining restaurant keeps thriving after 25 years in L.A.
How this ultra fine-dining restaurant keeps thriving after 25 years in L.A. Early on a Sunday evening in July, a long line of smartly dressed guests wraps around the outside of Josiah Citrin’s California-French fine-dining restaurants Mélisse and Citrin in Santa Monica. Friends, family and fans are there to celebrate the 25th anniversary of Mélisse. … Read more