Column: Why California’s favorite bagel shop is defending fossil fuels
Boichik Bagels employee Iris Gonzalez holds a pumpernickel bagel with lox and a tomato slice at the Boichik factory in Berkeley on Nov. 14. (Paul Kuroda / For The Times) I’m having trouble tearing my eyes from the bagel-making machines — the industrial device that rolls the dough into the perfect shape, round with a … Read more