Otium opened to great acclaim. Now workers of the shuttered restaurant say owners won’t pay them

Former workers at the now-shuttered Otium restaurant protested in front of the shuttered restaurant in downtown Los Angeles. They say they are owned thousands in unpaid wages. (Cindy Carcamo / Los Angeles Times) Yosselin Cortés, a manager at the now-shuttered Otium, first noticed last year that something was amiss at the celebrated downtown L.A. restaurant … Read more

‘Pretty odd behaviour’: Second Foothills cougar attack in less than two weeks leaves another family shaken

Alberta Fish and Wildlife officers investigating the previous incident said that while the area is known to have a healthy wildlife population, it is unusual for the wild cats to venture so close to residences during daylight hours Jakob Strasser is pictured at his Foothills County acreage with his dogs Archy and Wednesday on Tuesday, … Read more

L.A. is a stacked sandwich city

L.A. is a stacked sandwich city Sandwiches abound in Los Angeles. It’s home to the French dip originator (whether Philippe’s or Cole’s — they both claim the title is theirs) and what might be the best pastrami sandwiches in the world (Langer’s No. 19, right?). It’s headquarters for TikTok’s king of sandwiches and a nexus … Read more

Pastrami sandwich face-off: What’s the best order at Langer’s?

Which is the best Langer’s pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No. 44 and the No. 19. (Stephanie Breijo / Los Angeles Times) Norm Langer doesn’t have any favorites. Serving what many have called the country’s best pastrami sandwiches — and even “the finest hot pastrami … Read more

9 of our all-time favorite sandwich recipes

(Katrina Frederick / For The Times) Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. We’re … Read more

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