Chef Akira Hirose, shown in 2008, was a forerunner of Japanese-French cuisine. (Michael Buckner / Getty Images) Akira Hirose, a chef who bridged Japanese and French cuisine for decades across some of L.A.’s most influential restaurants, has died at 70. The legacy of the former Azay and Maison Akira owner, who died Sept. 26, continues … Read more
A Calgary police vehicle is shown at the scene of a crime.Brent Calver/Postmedia Calgary police are investigating a shooting in the city’s Saddle Ridge community that left two people in critical condition. At approximately 5:45 a.m. on Tuesday, police responded to reports of a shooting in the 0 to 100 block of Saddlelake Green N.E. … Read more
Egg sambal “shakshuka” inspired by the nasi lemak Helen Goh ate growing up in Malaysia and the shakshuka that Yotam Ottolenghi grew up eating. (“Ottolenghi Comfort” ©2024. Photographs ©2024 by Jonathan Lovekin. )
(Elena Heatherwick) Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. When it comes to comfort … Read more
Chefs Keith Corbin, left, and Daniel Patterson in the dining room of their West Adams restaurant, Alta, in 2018. Next year they plan to debut Jaca in Beverly Grove. (Myung J. Chun / Los Angeles Times) In late September a light-purple square of an Instagram post caught the attention of fans of fine dining all … Read more
Amid the debate over Safeworks’ fate, those living and working near the Sheldon Chumir centre have mixed opinions surrounding the consumption site The exterior of the safe consumption site is shown at the Sheldon Chumir Centre in downtown Calgary on Wednesday, Sept. 25, 2024.Jim Wells/Postmedia Calgary’s only supervised consumption site is back under the spotlight, … Read more
La Sorted’s pizzeria in Chinatown serves owner Tommy Brockert’s “hybrid-sourdough” pies along with custom-blend hot dogs and mortadella sandwiches. (Stephanie Breijo / Los Angeles Times) The walls are coated in memorabilia: ticket stubs, childhood photos at the baseball stadium, trading cards, the framed sheet music to Randy Newman’s “I Love L.A.” For La Sorted’s first … Read more
The dining room at Madre Oaxacan Restaurant in Santa Clarita. At least 44 cases of salmonella last month are linked to the restaurant, but the origin of the outbreak remains unclear, health officials said. (Benedicte Castillo/Madre Restaurant) Dozens of cases of salmonella linked to a popular Oaxacan restaurant in the Santa Clarita Valley in mid-September … Read more
(Leslie Grow / For The Times) Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. Overnight, … Read more
One of the sandwiches at Luca Bartoccioni’s Il Pizzicagnolo di Bartoccioni in the Umbrian town Città della Pieve. (Laurie Ochoa / Los Angeles Times) Sandwich heaven in L.A. and Italy. Masa game changer. Fruit in your salsa. Wes Avila’s new-style steakhouse. Pumpkin spice latte or PSL goes indie. And robot harvesters in our farms. I’m … Read more
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