Health

(Shelby Moore / For The Times) Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. It’s … Read more

Rasarumah serves Malaysian and broader Southeast Asian cuisine such as chicken satay with pineapple and peanut sauce. (Stephanie Breijo / Los Angeles Times) Sambals oscillate between sweet, salty, tart and funky. The rendang, rich and fatty, is made with Wagyu beef cheek. Satay, or grilled meat skewers, arrive with a blend of grated pineapple and … Read more

In 2012, Dan Person joined Schramsberg Winery, the esteemed sparkling-wine house in the Napa Valley, with the desire to learn about bubbles — not just to learn but to be part of the whole bubbles zeitgeist. “Like everyone else,” he says, “when I heard the pop of a cork, I had to turn my head … Read more

It’s nearly the New Year and our wine fixations inevitably turn effervescent. Traditionally, that would mean Champagne, the world’s sparkling wine par excellence, synonymous with celebration, luxury, extravagance, etc. Champagne, both the wine and the region, has had few rivals in style and grandeur for generations. It has had market competitors, like Prosecco and Cava, … Read more

(Calvin B. Alagot / Los Angeles Times) Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. … Read more

What’s the secret to great babka? It could be the kvetching, or the chocolate I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My grandmother didn’t teach me to fill and braid … Read more

The Hollywood Palladium was the location of the L.A. Times 101 Best Restaurants event, where dozens of people reported feeling ill after eating oysters. (Google Street View) Health officials are investigating a possible norovirus outbreak after dozens of people became sick after eating raw oysters at the L.A. Times 101 Best Restaurants event. The Los … Read more

When I was 24, standing in the kitchen of the house where I grew up in San Diego, I got the only Christmas present my dad would ever give me. It reflected his very essence, and I carry it with me to this day: He taught me how to make an authentic Caesar salad. The … Read more

I’m a woman in my 40s. Why do I feel terrible every time I have a drink? This summer an old high school friend of mine decided to quit drinking entirely. She didn’t want to, but she felt she had no choice. “All of a sudden my body decided that alcohol is poison,” she told … Read more

Salty and fatty manufactured foods, along with sweet ones, have been engineered to encourage snacking and excessive eating. (Jeffrey Greenberg / Universal Images Group via Getty Images) Groundbreaking weight-loss drugs like Ozempic and Wegovy have understandably generated a lot of excitement, bringing hope to the hundreds of millions of people grappling with obesity. When combined … Read more