Day of the Dead is truly a holiday for food lovers

Day of the Dead is truly a holiday for food lovers For me it’s when the sun starts setting lower. Once the sun starts merging closer to the southern horizon, I finally get that cozy fall feeling. I know that my favorite harvests are underway as shadows grow longer and a tad chillier. It also … Read more

Michael Mina’s new oceanfront restaurant goes back to his Egyptian roots

Michael Mina’s Orla in Santa Monica serves Egyptian and Mediterranean flavors such as a large-format kebab platter of steak, lamb kofta, chicken-stuffed dolmas, halloumi, tangerine labneh, smoked eggplant, saffron basmati rice and pita. (Stephanie Breijo / Los Angeles Times) Orla At Michael Mina’s newest restaurant the meal begins with a wooden box, wherein nine spices … Read more

7 favorite recipes for celebrating Day of the Dead

Writer Paola Briseño-Gonzalez wraps marinated chicken and butternut squash in packets of parchment paper before steaming them to make the traditional dish mixiote. (Ron De Angelis / For The Times) Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and the world — in your own home … Read more

Creating a dopamine menu could be the secret to a happier life and getting things done

Dopamine fasting background. Life without social media, gadget and food detox concept. Red and white signal ribbon covering junk food and digital devices. Getty Images/iStockphotoPhoto by happy_lark /Getty Images/iStockphoto Sometimes, I’m just not motivated. Despite eating relatively healthy, regular exercise and consistent sleep, I waste time. I’ll pretend I need a snack to re-energize. Other … Read more

Opinion: The restaurant lover’s guide to picking a president

Vice President Kamala Harris, center, with Arizona Rep. Ruben Gallego, right, running mate Minnesota Gov. Tim Walz, far right, and the owner of Cocina Adamex in Phoenix discuss what to order at the Mexican restaurant in August. (Andrew Harnik / Getty Images) We judge presidential candidates on so many extraneous criteria: the style and color … Read more

New Haven-style pizza hits North Hollywood with clam pies and pop punk

Ozzy’s Apizza serves New Haven-style clam pies with a “charred not burnt” crust in North Hollywood. (Stephanie Breijo / Los Angeles Times) The dough is barely blistered, the bubbles just-singed. The pizzas crunch with each bite, especially the chewy-interiored crust. There’s pop-punk blaring out of the speakers, there’s clam on the pizzas, and there may … Read more

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