10 bottles of California bubbly that will pop your top

It’s nearly the New Year and our wine fixations inevitably turn effervescent. Traditionally, that would mean Champagne, the world’s sparkling wine par excellence, synonymous with celebration, luxury, extravagance, etc. Champagne, both the wine and the region, has had few rivals in style and grandeur for generations. It has had market competitors, like Prosecco and Cava, … Read more

6 caviar recipes for a dose of luxury during the holidays

(Calvin B. Alagot / Los Angeles Times) Newsletter You are reading our Cooking newsletter Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Enter email address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. … Read more

Dozens of people get sick after L.A. Times 101 Best Restaurants event; health officials investigating

The Hollywood Palladium was the location of the L.A. Times 101 Best Restaurants event, where dozens of people reported feeling ill after eating oysters. (Google Street View) Health officials are investigating a possible norovirus outbreak after dozens of people became sick after eating raw oysters at the L.A. Times 101 Best Restaurants event. The Los … Read more

Opinion: Weight-loss drugs are great, but real food still matters

Salty and fatty manufactured foods, along with sweet ones, have been engineered to encourage snacking and excessive eating. (Jeffrey Greenberg / Universal Images Group via Getty Images) Groundbreaking weight-loss drugs like Ozempic and Wegovy have understandably generated a lot of excitement, bringing hope to the hundreds of millions of people grappling with obesity. When combined … Read more

Trump promised no tax on tips. Why few tipped restaurant workers will likely benefit

While many workers hoped for tax-free tips, experts warn the proposal could disproportionately benefit higher earners and exacerbate inequalities in the service industry. (Paul Sancya / Associated Press) On a good night, Chris Lopez, a bartender and server in Southern California for eight years, can make $200 to $400 in tips. So when the 31-year-old, … Read more

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