Cool drinks: Aguas frescas beat the SoCal heat
JUICE BAR: Natural summer coolers, clockwise from top: cucumber-lime, watermelon-lime, peach-lavender, and the classic horchata. (Glenn Koenig / Los Angeles Times) ON COUNTERS of neighborhood taquerías and Oaxacan restaurants, at Salvadoran farmers market stands and Eastside backyard parties, even at swank Hollywood restaurants, you can see the huge glass vitroleros, beehive-shaped jars filled with aguas … Read more