A brunch that leaves vegetable lovers sighing is back
Kismet’s pastry plate changes seasonally but features an excellent scone perfected by Meadow Ramsey. (Bill Addison / Los Angeles Times) Do your tastes lean sweet or savory for the day’s first meal? At home, the answer for me is simple: savory, mostly involving a soft scramble that incorporates whatever among the week’s copious leftovers pairs … Read more