NYC pizzeria will make key change after smokin’ dispute with co-op residents over ‘very bad’ issue: ‘Don’t even like pizza’
When the soot hits your eye from a big pizza pie, that’s a problem. An Upper West Side brick-oven pizza joint says it will soon be switching from wood-burning to natural gas, ending the steady stream of black smoke that has been plaguing its neighbors for years. The change is expected to provide long-awaited relief … Read more