Restaurant review: A luxurious bite of rare Japanese beef at Whistler steakhouse
The showstopper is olive-fed A5 Wagyu beef (A5 is the top grade), a rare and near-impossible to procure product from Japan Olive fed a5 wagyu. Howard Yu photosun Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Sidecut Steakhouse Where: … Read more