San Gennaro food vendors grapple with inflation: ‘How do you charge $10 for a cannoli? You can’t’
That’s a pricy meatball. John “Baby John” DeLutro has seen everything over the years at Little Italy’s Feast of San Gennaro — after all, he’s been working at it since he was knee high to a cannoli. And the 71-year-old owner of Cafe Palermo on Mulberry Street told The Post that a small but mighty … Read more