This trophy home — fit for a professional athlete, no less — is seeking a new owner.
On the heels of the Celtics’ NBA Finals win, Jaylen Brown is set to list his Boston penthouse, The Post can exclusively report.
Brown, 27 — who shocked sportsbooks in May by winning the Larry Bird Trophy, which is given to the Eastern Conference Finals’ MVP — wants $4.75 million for the open-concept residence, which will be listed with Roy Bahnam, George Sarkis and Manny Sarkis of the Sarkis Team at Douglas Elliman. Its interior measures a grand 2,839 square feet on its lower level and upstairs, in an area that leads to the outdoor space, has 122 square feet.
Located on the top floor of the same building as the top-rated Mooo Seaport steakhouse, in the channel-adjacent Fort Point neighborhood, the three-bedroom abode offers a unique industrial-style loft vibe.
As well, press materials note, the unit “is highlighted by the building’s distinctive corner exposure.”
A sprawling great room is currently set up as a living room and a dining room, with the kitchen — equipped with chef-grade appliances and an eat-in island — set in one corner and a billiards table in the other.
All three bedrooms are generously portioned with city views, and the primary suite features four spacious closets, and an ensuite bath with a double vanity and a walk-in shower.
Up a spiral staircase located in the foyer is a private, 400-square-foot roof deck for al-fresco lounging.
Additionally, there is a second full bath located just past the entry area, a half-bath and an in-unit washer/dryer in a closet set between the secondary bedrooms.
There are 12-foot-high ceilings — perfect already for Brown’s 6’6″ stature — with wood beams. There are also hardwood floors, exposed brick walls and factory-size windows that make for airy interiors throughout.
In all, roof deck included, the apartment measures in at just under 3,000 square feet.
Built in 1916 as a textile factory, the five-story building is today home to a total of 24 condo units and the 11,000-square-foot ground-floor restaurant, for which residents have a private entrance.