Here’s everything you need to know about halal-certified chicken and how it is different than regular chicken
Some customers online are planning to boycott KFC Canada after the fast-food chainannounced it will be serving halal-certified chicken products in its Ontario restaurants as a “testament to our commitment to providing diverse and inclusive menu options,” according to a memo shared online over the weekend.
The switch sparked outrage causing #BoycottKFC to trend on X (formerly Twitter) after a screenshot of the company memo was shared over the weekend.
The announcement accompanies a partnership with halal-certified suppliers such as Maple Lodge Farms and Zabiha Halal.
KFC Canada says in the memo it is collaborating with its Muslim team members to roll out the Halal initiative. Ontario restaurant staff will receive specific training and the initiative has been closely guided by Muslim team members. KFC Canada, a Yum! Brands Subsidiary, could not be reached for comment. An employee at KFC Yonge Eglinton Centre confirmed the menu changes with National Post over the phone but asked to remain anonymous.
Here’s everything you need to know about halal-certified chicken and how it is different than regular chicken.
What does halal mean?
Foods must not contain any haram substances such as pork, alcohol, or blood. It must also be free from cross-contamination with other haram substances.
Muslims must ensure that all foods, particularly ingredients used in processed foods, pharmaceuticals and packaging, are also halal.
What’s the difference between halal chicken and regular chicken?
Non-halal chicken may also include additives or ingredients that are not permissible in Islam, such as certain preservatives or flavourings derived from alcohol or pork.
Why is KFC Canada making the switch to halal-certified chicken?
Many of KFC’s competitors, including Popeyes, Mary Brown’s, Church’s Texas Chicken and Nando’s, have provided halal options on their menus prior to last month’s announcement from KFC Canada’s corporate office.
As Mohamed notes, halal meat is also considered by some nutritionists to be healthier than other meat alternatives, because they are free of hormones, GMOs and other additives. However, some humanitarians have raised concerns about the method used in Islamic law for slaughtering animals, which entails the slitting of the animal’s throat while it is still conscious.
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