Recipe: hen and chorizo rice by Hugh Fearnley-Whittingstall

There are numerous incarnations of one-pan hen and rice dishes, originating from all around the world, says Hugh Fearnley-Whittingstall. This model, which incorporates some pretty Spanish flavours, is one among my favourites. 

It’s scrumptious and satisfying, with tangy candy peppers and tomatoes, and spicy chorizo, to steadiness the soothing rice, hen and brothy juices.

You are reading: Recipe: hen and chorizo rice by Hugh Fearnley-Whittingstall

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Serves six individuals

  • 1 giant or 2 medium onions, sliced
  • 3 crimson, orange or yellow peppers, deseeded and sliced
  • 2 fats garlic cloves, sliced
  • 100g chorizo, diced
  • 1-2 tbsp olive or rapeseed oil
  • 1 bay leaf
  • 250g brown rice (reminiscent of basmati), properly rinsed
  • 1 small hen, jointed, or 6 bone-in hen thighs
  • 200ml white wine
  • about 500ml well-flavoured hen inventory
  • 200g cherry tomatoes, halved if giant
  • Sea salt and black pepper
  • Preheat the oven to 190°C/170°C Fan/Fuel 5.
  • Put the onion(s), peppers, garlic and chorizo into a big roasting dish with only a trickle of oil (the chorizo will launch its personal fats so that you don’t want a lot). Add the bay leaf and a few salt and pepper and toss collectively properly. Place within the oven for 25 minutes.
  • Tip the rice right into a saucepan, cowl with loads of boiling water and convey to a simmer. Prepare dinner for 20 minutes, till virtually al dente (nonetheless agency to the chunk), then drain.
  • Warmth a trickle extra oil in a big frying pan over a medium-high warmth. Season the hen pores and skin. Put half the hen items into the pan, pores and skin facet down, and season their different sides. Fry the hen for round 8 minutes, turning often, till every bit is properly browned. Switch to a dish. Repeat with the remaining hen items. All the pieces ought to be coming collectively at roughly the identical time now: veg, rice and hen! If the veg or rice get a couple of minutes extra cooking, it doesn’t matter.
  • Whenever you’ve taken the entire hen out of the frying pan, add the wine. Let it bubble when you scrape up any caramelised bits from the bottom of the pan, and simmer for 3 minutes or so, till diminished by about half. Add the inventory and convey to a brisk simmer.
  • Take the tray of roast veg from the oven. Stir within the part-cooked rice then add the cherry tomatoes. Use tongs to position the browned hen items on high, pores and skin facet up. Pour the new inventory across the hen – it ought to nearly cowl the rice. Cowl with foil and return to the oven for half-hour. Take off the foil, give the rice a mild stir and end within the oven for a ultimate quarter-hour, or till all the things is effervescent properly and the hen is cooked via.
  • Dish up the hen, rice and veg with any juices from the tray spooned over. That is just about an entire dish, however some steamed greens, reminiscent of purple sprouting broccoli, cavolo nero or shredded Savoy cabbage, will go properly with it.

River Cottage Good Comfort by Hugh Fearnley-Whittingstall

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Taken from River Cottage Good Consolation by Hugh Fearnley-Whittingstall (). Devon-based Fearnley-Whittingstall is a author, broadcaster and campaigner. He’s recognized for his widespread Channel 4 programmes and River Cottage cookbooks, which have collected a number of awards together with the Glenfiddich Trophy and the André Simon Meals Ebook of the Yr.

Hugh Fearnley-Whittingstall just lately featured in our Meals & Drink e-newsletter.  for unique interviews and proposals.

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