Drought forces France to say ‘bon voyage’ to 2,000-year-old cheese

French farmers have bid adieu to this fromage.

The manufacturing of Salers cheese has been halted in France due to the summer time’s prolonged drought, The Guardian reported.

You are reading: Drought forces France to say ‘bon voyage’ to 2,000-year-old cheese

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The prolonged dry interval, mixed with unprecedented warmth waves in Europe this summer time, means there may be not sufficient grass to feed the cows whose mile is used to create the normal delicacy.

Salers is a semi-hard unpasteurized cow’s cheese that has been made within the central French area of the identical identify for two,000 years. It carries France’s AOC stamp of approval, which means it’s distinctive to that small space.

France’s famously strict rules state that Salers should come solely from the milk of native cows that feed on a minimum of 75 % of grass from mountain pastures in the summertime.

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A lot of the 76 farmers whose milk is utilized in Salers manufacturing are lamenting that their previously inexperienced pastures at the moment are dry and yellow from the dearth of water.

“There’s nothing left to eat,” farmer Laurent Roux, informed radio station France Bleu. “The terrain is so dry that in locations, it seems to be like ash. It’s mud.”

Former French Economy Minister and founder of the political movement "En Marche" (On the Move), Emmanuel Macron reacts as he visits a farm producing AOP (Original Protected Name) Salers cheese in Laroquevieille, near Aurillac, France.
Salers cheese is taken into account a delicacy with strict high quality requirements.
THIERRY ZOCCOLAN/AFP by way of Getty Pictures

It’s the primary time in historical past the cheese’s manufacturing has ever been shut down.

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